Indian Cuisine1

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MAIN COURSE

Main Course – Veg

Mixed Vegetables – Assorted fresh vegetables cooked in mild sauce with herbs & spices.

Aloo Baingan – Fresh potatoes & aubegines cooked in spicy masalla.

Aloo Gobhi – potato & cauliflower cooked in curry sauce with herbs spices.

Aloo Methi – potatoes cooked in spicy masalla with Indian herbs.

Baingan massalla – Fresh aubegines cooked in spicy masalla.

Bombay Aloo – potato cooked in hot spicy sauce. Tarka Daal – lentil curry spiced with sizzling oil.

Channa Massalla – chick peas cooked in spicy sauce & garnished with herbs & spices.

Chilli Paneer – Indian cheese with fresh green chillies in a spicy curry sauce. D

Shahi Paneer – Fresh Cottage Cheese in rich creamy Sauce.

Mixed Vegetable Kofta – minced vegetable balls slowly cooked in a curry sauce.



Main Course – Chicken Dishes

Balti Chicken - Sizzling lamb cooked with a mixture of herbs & spices. Butter Chicken - Chicken cooked in a creamy butter sauce.

Chicken Jalfrezi - Chicken cooked with peppers in a spicy curry sauce. Chicken Korma - Authentic style Korma or if preferred in Mild & creamy sauce

Chicken Kebab Masalla - Spicy minced chicken prepared on skewers & cooked in tandoor oven then stir fried in a spicy curry sauce.

 Malai Zeera Chicken - Chicken cooked in a creamy sauce & seasoned with cumin seeds & spices.

Chicken Achari - Lamb cooked with pickle ingredients in a spicy sauce. Chicken Jalfrezi - Chicken cooked with peppers & onions in a spicy masalla sauce

Makhani Chicken - Mild chicken dish cooked in a rich butter cream sauce. Chicken Rogan - Chicken cooked with fresh ground dry roasted spices, onions and capsicums.


Main Course – Sea Food dishes

Prawn Curry - Prawns cooked in a medium curry sauce.

Fish Massalla - Fish stir fried in a spicy curry sauce with fresh herbs & spices.

Jhingha Punjabi - King Prawns cooked in hot spices to perfection North Indian Style.  

Rice and Bread

Plain Rice - Plain boiled Basmati Rice . Channa Pilao Saffron Rice - Boiled Basmati rice seasoned with saffron.

Mattar Pilao - Pillau rice cooked with peas & cumin seeds.

Pilao Rice (coloured) - Basmati rice cooked to perfection with cumin seeds.

 Vegetable Biryani – Basmati Rice layered alternately with a range of fresh vegetables with a unique flovour.  

Bread

Tandori Naan Bread, Puris, Tandori Rutis and parathas  


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Indian Cuisine2