Nigerian Wedding Catering Menu

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STARTERS-

Poff Poff-

Spring Rolls-

Crab Claw-

 Battered Prawns-

 Suya Chicken Wings


MAINS


Rice/ Noodle Dishes

Jollof Rice  

Fried Rice (veg)

Fried Rice (mixed meat)

Steamed White Rice

Rice and Peas

Noodles (veg)

Noodles (chicken/prawn)


Meats

Fried Boiler Chicken (dry or in pepper sauce)

Fried Beef / Goat meat (dry or in pepper sauce)

Roast Chicken Legs- Jerk/BBQ/Hot & Spicy

Southern Fried Chicken  

BBQ Chicken Wings

Smoked Turkey

Chicken/Turkey gizzard

Spare Ribs

Kebabs- chicken,beef,prawn

Fish

Fried Fish (Any type)

Stewed Fresh Tilapia Fish

Baked Salmon


African Beans/Yam Dishes

Asaro (yam porridge)

Ewa Aganyin (Black eyed Beans with pepper sauce)

Beans Pottage (beans and sweet corn)

Stews and soups

Red Stew – (goat/beef or boiler chicken)

Brown Stew (chicken/mutton)

Chicken curry

Curry Goat

Aye mase (aka lagos stew/ special stew)

Apon stew

Efo Elegusi (spinach and melon seeds)

Efo Riro   (spinach)

Pepper soup fish/assorted meat

SIDE DISHES

Iyan, Eba, Amala

Moin moin

Plantain and gizzard

Plantain (fried)

Herb and Garlic New Potatoes

SIDE DISHES

Lasagne

Pasta Bake

Potato and Cheese Bake

Macaroni Cheese


SALADS


Pasta Salad

Fresh Coleslaw

Potato Salad

Mixed Salad


DESSERTS


Assorted Gateau’

Chocolate Fudge Cake

Carrot Cake

Fruit Salad

Assorted Ice Cream