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ENGLISH CUISINE MENU

£25.00 per head

Smoked Salmon and Tiger prawn timbale

Sirloin steak with chasseur sauce

Lyonnaise potatoes, cauliflower au gratin and green beans

Poached Pear with chocoloate sauce and vanilla ice cream

Coffee and mints

£25.00 per head

Bruschetta of char grilled vegetables with mozzarella and herbs

Roast breast of Chicken with button mushrooms and Dijon cream

Saute potatoes, Broccoli and Carrots

Fresh baked apple pie and cream

Coffee and mints

PACKAGE 1 PACKAGE 2

 £25.00 per head

Roasted vegetable tart

Loin of Pork parcel filled with roasted apples, onions, breadcrumbs and sage

Minted new potatoes, seasonal vegetables

Tiramisu

Coffee and mints

PACKAGE 3 PACKAGE 4

 £25.00 per head

Parma ham and rocket saladette

Barbary Duck breast, vanilla and black cherry sauce

Rosemary and garlic infused Chateau potatoes, fine beans and baton carrots

Lemon tart with roasted lime sauce

 Coffee and mints


£30.00 per head

Crab, saffron and spinach tart, with caper and lemon salad

Fillet of Beef Rossini

Duchess potatoes and a medley of baked baby vegetables

Chocolate ganache with white chocolate ice cream and vanilla pod cream

Coffee and mints


PACKAGE 5 PACKAGE 6

 £30.00 per head

Pan fried Asparagus with grated egg and hollandaise sauce

Baked Sea Bass, roasted lemon and sweet pepper rosti

Fondant potatoes and roasted root vegetables

Baked pineapple with sweet chilli sauce and mango sorbet

Coffee and mints